12.45-13.00 Alternative protein sources for EU consumers
Hannah van Zanten and Friederike Ziegler
13.00-13.15 What gets the EU consumers moving around protein consumption?
13.15-13.30 Modelling diet and greenhouse gas emissions mitigation scenarios in the context of the Paris Agreement
13.30-13.45 Valuing leftovers through livestock: impact of species and productivity level
Ollie van Hal