Session 1: Welcome and Introduction

09.30-10.00 Welcome, objectives and structure of the workshop
Thom Achterbosch/Monika Zurek

Session 2: Sustainability Assessment and Metrics

10.00-10.15 Sustainability assessment of the current state of livestock / fish and fruits / vegetables supply chains
Hannah van Zanten

10.15-10.30 Integrated metrics to assess sustainable food and nutrition security outcomes of the EU food system
Monika Zurek

10.30-10.45 Short discussion / questions

10.45-11.00 Coffee Break

Session 3: Innovation Pathways

11.00-11.15 Innovation pathways related to livestock production
Hannah van Zanten

11.15-11.30 Innovation pathways related to seafood production
Friederike Ziegler

11.30-11.45 Short discussion / questions

11.45-12.45 Lunch

Session 4: Recent Results

12.45-13.00 Alternative protein sources for EU consumers
Hannah van Zanten and Friederike Ziegler

13.00-13.15 What gets the EU consumers moving around protein consumption?
Siet Sijtsem

13.15-13.30 Modelling diet and greenhouse gas emissions mitigation scenarios in the context of the Paris Agreement
Marijke Kuiper

13.30-13.45 Valuing leftovers through livestock: impact of species and productivity level
Ollie van Hal

13.45-14.00 Short discussion / questions

Session 5: Working Group Discussions

14.00-15.00 Working group on seafood

14.00-15.00 Working group on meat and dairy products

15.00-15.15 Coffee Break

Session 6: Final Discussion and Conclusion

15.15-15.45 Debrief from working groups and discussion

15.45-16.00 Conclusions