Monat:September 2017
SUSFANS Metrics tables
Klick photos to enlarge SUSFANS Metrics Entire metrics table on one page SUSFANS Balanced and sufficient diets metrics SUSFANS Reduction of environmental impact SUSFANS Competitiveness of EU agri-food business SUSFANS Metrics table on Equitable Outcomes and conditions on one page
Slides of Session 4: Recent Results
12.45-13.00 Alternative protein sources for EU consumers Hannah van Zanten and Friederike Ziegler 13.00-13.15 What gets the EU consumers moving around protein consumption? Siet Sijtsem 13.15-13.30 Modelling diet and greenhouse gas emissions mitigation scenarios in the context of the Paris Agreement Marijke Kuiper 13.30-13.45 Valuing leftovers through livestock: impact of species and productivity level Ollie …
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Slides of Session 3: Innovation Pathways
11.00-11.15 Innovation pathways related to livestock production Hannah van Zanten 11.15-11.30 Innovation pathways related to seafood production Friederike Ziegler
Slides of Session 2: Sustainability Assessment and Metrics
Slides of Session 2: Sustainability Assessment and Metrics ready to download: Sustainability assessment of the current state of livestock / fish and fruits / vegetables supply chains Hannah van Zanten Integrated metrics to assess sustainable food and nutrition security outcomes of the EU food system Monika Zurek
Slides of Session 1 - Introduction
The slides of Session 1 are online: Thom Achterbosch – Introduction
Livestream online
SUSFANS Conceptual Framework
An animated explanation of the conceptual framework can be found here:
Final SCG3-timetable released
Session 1: Welcome and Introduction 09.30-10.00 Welcome, objectives and structure of the workshop Thom Achterbosch/Monika Zurek Session 2: Sustainability Assessment and Metrics 10.00-10.15 Sustainability assessment of the current state of livestock / fish and fruits / vegetables supply chains Hannah van Zanten 10.15-10.30 Integrated metrics to assess sustainable food and nutrition security outcomes of the …
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Download the Program as PDF
Download the program