September 2017

Slides of Session 4: Recent Results

12.45-13.00 Alternative protein sources for EU consumers Hannah van Zanten and Friederike Ziegler 13.00-13.15 What gets the EU consumers moving around protein consumption? Siet Sijtsem 13.15-13.30 Modelling diet and greenhouse gas emissions mitigation scenarios in the context of the Paris Agreement Marijke Kuiper 13.30-13.45 Valuing leftovers through livestock: impact of species and productivity level Ollie …
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Final SCG3-timetable released

Session 1: Welcome and Introduction 09.30-10.00 Welcome, objectives and structure of the workshop Thom Achterbosch/Monika Zurek Session 2: Sustainability Assessment and Metrics 10.00-10.15 Sustainability assessment of the current state of livestock / fish and fruits / vegetables supply chains Hannah van Zanten 10.15-10.30 Integrated metrics to assess sustainable food and nutrition security outcomes of the …
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