Klick photos to enlarge SUSFANS Metrics Entire metrics table on one page SUSFANS Balanced and sufficient diets metrics SUSFANS Reduction of environmental impact SUSFANS Competitiveness of EU agri-food business SUSFANS Metrics table on Equitable Outcomes and conditions on one page
12.45-13.00 Alternative protein sources for EU consumers Hannah van Zanten and Friederike Ziegler 13.00-13.15 What gets the EU consumers moving around protein consumption? Siet Sijtsem 13.15-13.30 Modelling diet and greenhouse gas emissions mitigation scenarios in the context of the Paris Agreement Marijke Kuiper 13.30-13.45 Valuing leftovers through livestock: impact of species and productivity level Ollie …
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11.00-11.15 Innovation pathways related to livestock production Hannah van Zanten 11.15-11.30 Innovation pathways related to seafood production Friederike Ziegler
Slides of Session 2: Sustainability Assessment and Metrics ready to download: Sustainability assessment of the current state of livestock / fish and fruits / vegetables supply chains Hannah van Zanten Integrated metrics to assess sustainable food and nutrition security outcomes of the EU food system Monika Zurek
The slides of Session 1 are online: Thom Achterbosch – Introduction
An animated explanation of the conceptual framework can be found here:
Session 1: Welcome and Introduction 09.30-10.00 Welcome, objectives and structure of the workshop Thom Achterbosch/Monika Zurek Session 2: Sustainability Assessment and Metrics 10.00-10.15 Sustainability assessment of the current state of livestock / fish and fruits / vegetables supply chains Hannah van Zanten 10.15-10.30 Integrated metrics to assess sustainable food and nutrition security outcomes of the …
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Download the program
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